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unsalted butter Parmesan cheese frozen spinach eggs egg yolks Gouda cheese flour generous kosher salt trimmed scallions paprika
Viewed: 53 - Published at: 8 years agoIngredients
- 2 tablespoons unsalted butter, softened
- 4 tablespoons freshly grated Parmesan cheese
- 1 (10-ounce) box frozen spinach, thawed
- 2 large eggs
- 2 egg yolks
- 2 cups half-and-half
- 4 ounces grated smoked Gouda cheese, about 1 cup
- 2 tablespoons all-purpose flour
- Generous pinch freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- 3/4 cup chopped trimmed scallions, white and green, about 8
- 1 teaspoon paprika
Method
- Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top.
- Place the pan on a baking sheet.
- Squeeze the spinach in batches, very firmly by hand, to remove excess water.
- Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste.
- Pulsing until mixture is an even green color with bits of spinach, about 30 seconds.
- Add the scallions and pulse briefly to mix.
- Pour mixture into the prepared pan.
- Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.
- Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes.
- Cool completely on a rack before serving.
