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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 2 lb. spinach
- 1 bunch scallions (onions)
- 1 lb. Feta cheese
- 7 eggs
- 3/4 c. olive oil
- 2 Tbsp. butter
- 1/2 lb. pastry sheets
- salt and white pepper
Method
- Clean and wash spinach; allow to drain.
- Chop spinach in a large mixing bowl.
- Brown onion in olive oil.
- Beat eggs; add to spinach.
- Break white Feta cheese into small pieces; mix with spinach.
- Add browned onions to mixture; season to taste.
- Melt butter; mix with olive oil.
- Grease a 9 x 13-inch pan; place 6 pastry sheets into pan, brushing each with the butter-oil mixture. Spread spinach mixture; cover with 6 individually greased pastry sheets.
- Bake at 350° for 1 hour.
- Cut into squares.
- Serves 15.
