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Categories:
low-fat cottage cheese Egg Beaters Italian seasoning spaghetti sauce noodles Mozzarella cheese Parmesan cheese
Viewed: 102 - Published at: 8 years agoIngredients
- 2 c. low-fat cottage cheese
- 2 (10 oz.) pkg. frozen chopped spinach, defrosted and drained
- 1/2 c. Egg Beaters
- 1 tsp. Italian seasoning (basil, oregano, thyme, garlic powder)
- 2 c. spaghetti sauce
- 9 to 11 cooked lasagna noodles
- 1 c. shredded part-skim Mozzarella cheese
- 3 Tbsp. Parmesan cheese
Method
- In medium bowl, mix cottage cheese, spinach, egg product and Italian seasoning.
- Set aside.
- Spread 1/2 cup spaghetti sauce in bottom of greased 13 x 9 x 2-inch baking dish.
- Layer 1/3 each of noodles, spinach filling and remaining sauce; repeat twice. Sprinkle top with Mozzarella and Parmesan cheese.
- Cover.
- Bake at 375° for 20 minutes.
- Uncover.
- Bake 25 minutes longer.
- Let stand 10 minutes before serving.
