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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 3 heads fresh broccoli, cleaned and cut bite-size (or cauliflower)
- 2 large eggs
- 1/2 cup milk
- 3 cups all-purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon granulated garlic
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon creole seasoning
- 3 -4 cups canola oil, enough to fill deep fryer (or vegetable, canola oil is best)
Method
- Heat oil in deep fryer or large pot on stove to 350° Fahrenheit
- Beat eggs and milk together in a bowl. Pour milk and egg wash in a ziplock bag.
- Combine remaining ingredients (except broccoli) in a separate ziplock bag; close the bag and shake thoroughly to mix. (Cajun or Creole seasonings: Zatarain's or Tony Chachere's, to taste or 1 teaspoon).
- Shake and soak broccoli pieces in egg wash bag for 5 minutes, then place them in flour and seasoning ziplock bag. Shake to coat. Place each coated broccoli piece in hot oil and cook until golden brown. Drain on paper towel.
- Best served hot out of the fryer. Serve with condiments of your choice, catsup, hot sauce, or cocktail sauce are my favorite choices.
