You may also like
Categories:
salt lean ground beef onion oregano Parmesan cheese tomato soup enchilada sauce corn tortillas black olives cheese
Viewed: 16 - Published at: 7 years agoIngredients
- 1 1/2 tsp. salt
- 2 lb. lean ground beef
- 1 large chopped onion
- 1 (10 oz.) chopped spinach, thawed
- 1 tsp. oregano
- 1/2 c. Parmesan cheese
- 2 cans tomato soup
- 1 (10 oz.) can enchilada sauce
- 12 corn tortillas (frozen)
- 1 can pitted black olives
- 2 c. shredded Jack cheese
Method
- Heat salt in frying pan.
- Cook hamburger; discard drippings. Add onion, spinach and Parmesan cheese.
- Cover and cook until spinach is hot through.
- Combine soup and sauce in pot; simmer for 10 minutes.
- Dip each tortilla in sauce until flexible.
- Take 1/2 cup meat and 2 olives and roll in tortilla.
- Place in a 9 x 11-inch pan, seam side down.
- Cover with remaining sauce.
- Bake, uncovered, at 350° for 30 minutes.
- Add Jack cheese.
- Bake another 5 minutes.
