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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 2 (10 oz. each) pkg. frozen chopped broccoli
- 8 oz. cream cheese, softened
- 1/4 c. butter or margarine, melted
- salt and pepper to taste
- 1 c. fresh bread crumbs
- 1/4 c. butter or margarine, melted
- 3/4 tsp. sage
Method
- Cook and drain spinach and broccoli as directed on package. Mix with cheese, melted butter, salt and pepper.
- Put in greased 1 1/2-quart casserole.
- Top with fresh bread crumbs, which have been tossed in 1/4 cup butter and sage.
- Bake for 15 minutes at 350°.
