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fresh shallots garlic unsalted butter frozen spinach quartered artichoke hearts hearts of palm heavy cream herb cheese kosher salt white pepper freshly grated Parmesan cheese
Viewed: 55 - Published at: 7 years agoIngredients
- 1/2 c. fresh shallots, minced
- 4 cloves fresh garlic, minced
- 4 Tbsp. unsalted butter
- 2 (10 oz.) pkg. chopped frozen spinach, thawed and well drained
- 1 (8 oz.) jar or can quartered artichoke hearts, drained
- 1 (14 oz.) can hearts of palm, chopped
- 2 c. heavy cream (whipping cream)
- 1 (4 oz.) tube garlic/herb cheese
- 1 tsp. kosher salt
- 1/2 tsp. white pepper
- 1/2 c. freshly grated Parmesan cheese
Method
- In a large frying pan or skillet, saut shallots and garlic in butter over medium heat. Add well-drained spinach, artichokes and hearts of palm and cook on low heat briefly.
- Add cream, garlic/herb cheese, salt and pepper.
- Simmer until cheese is melted and mixture is blended. Remove from heat and fold in Parmesan cheese. Serve warm with crackers or broken bread. Serves 12.
