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Categories:
dressing olive oil lemon juice lime juice cider vinegar garlic salt black pepper basil oregano Salad mushrooms spinach grape tomatoes red onion bacon
Viewed: 91 - Published at: 6 years agoIngredients
- Dressing
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 2 tablespoons cider vinegar
- 1 crushed garlic clove
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- Salad
- 8 mushrooms, sliced
- 6 cups fresh Baby Spinach
- 8 -10 grape tomatoes, halved
- 1/2 red onion, sliced thin
- 4 slices bacon, cooked and crumbled
Method
- Mix all dressing ingredients together and refrigerate for flavors to develop.
- Add mushrooms to dressing and toss to coat.
- Refrigerate mushroom mixture for at least 30 minutes.
- Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
- Top with crumbled bacon.
