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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- fingerling potatoes scrubbed and sliced half- lengthwise-Quantity up 2 U!, I usually estimate 3-6 per person, size matters here
- 1/8 cup olive oil
- fresh rosemary 1 sprig
- 2 sprigs leaves plus a sprinkle of fresh
- shallot 1 large quartered & peeled, root intact
- 6 whole cloves separated with skin intact
- kosher salt to taste
- pepper freshly cracked- to taste
Method
- Preheat oven to 400
- Prepare Potatoes
- Toss potatoes with olive oil, fresh herbs, shallot, garlic, salt & pepper.
- Add potato mixture to a roasting pan or casserole dish
- Cover with aluminim foil
- Bake in 400 degree oven for 25 minutes.
- Check potatoes, stir & remove foil
- Roast potatoes until browned and tender, adjust timing if needed
- Remove herb stems and serve
