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Categories:
frozen spinach frozen broccoli water mushroom soup Parmesan cheese Cheddar cheese garlic powder onion powder milk salt bread crumbs
Viewed: 43 - Published at: 7 years agoIngredients
- 2 (10 oz.) pkg. chopped frozen spinach
- 1 (10 oz.) pkg. chopped frozen broccoli
- 1/2 c. water
- 1 can mushroom soup
- 1/2 c. grated Parmesan cheese
- 1/2 c. grated Cheddar cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 c. milk
- salt and pepper to taste
- 1/2 c. seasoned bread crumbs
Method
- Cook broccoli and spinach in water until completely thawed (but not cooked).
- Stir in remaining ingredients except bread crumbs.
- Place in large casserole dish and cover with seasoned bread crumbs.
- Bake at 350° for 35 to 40 minutes.
- Makes 12 servings of 1/2 cup at approximately 85 calories per serving.
