Spinach And Artichoke Stuffed Mushrooms - white button mushrooms

Method

• Pre-heat broiler on low.
• Clean mushrooms and scoop out gills, hollowing out to form cups.
• In a saute pan, heat 1 tbs. butter and oil over med. heat.
• Cook mushrooms in butter and oil cap side down for about 4 min, flip and cook for 1 minute more.
• Remove to a paper towel to drain of any liquid and cool.
• Stuff mushrooms with 1-2 tbs. dip (depending on size of mushrooms).
• In a small dish, melt 1 tbs. butter in microwave and stir in breadcrumbs until completely moistened.
• Sprinkle stuffed mushroom caps generously with breadcrumbs.
• Place caps on foil lined pan and broil on low for 4-5 minute or until breadcrumbs are brown.