Spinach and Artichoke Dip Pizza - water

Method

• Preheat oven to 375 F.
• Pour the warm water into a large bowl; whisk in the yeast until completely dissolved.
• Add the olive oil and flour.
• Stir with a wooden spoon until it all comes together and a ball of dough is formed.
• You may need to use your hands.
• Cover the bowl with a kitchen towel and set in a warm place for 15 minutes.
• Line a baking sheet or a pizza pan with aluminum foil and spray it with non-stick spray.
• Transfer the dough to a lightly floured surface and knead for 3 minutes.
• Spread the pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
• (You can make it as thin or as thick as you want.)
• Sprinkle garlic powder over the entire crust.
• Bake it in the oven for 10 minutes.
• Remove from oven, set pan on a rack and let the crust cool for 5 minutes.
• Spread the cream cheese on top of the still warm pizza crust.
• Separate the artichoke leaves and spread over the cream cheese; set aside.
• Heat the olive oil in a frying pan over medium heat and add the spinach.
• Season with salt and pepper, and cook until just wilted.
• Mix in the minced garlic and remove from the stove.
• Spread the spinach mixture on top of the artichokes.
• Top with cheeses.
• Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
• Serve.