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cold onion salt sweet cream butter vinegar cold cold celery onion salt salad dressing cabbage egg butter vinegar celery flour salt crab meat lemon juice paprika salt mayonnaise dressing parsley rice salt milk butter sugar cornstarch cold milk egg whites gelatine cold water boiling water lemons sugar bananas oranges pineapple whipped cream
Viewed: 84 - Published at: 8 years agoIngredients
- 6 cold, boiled potatoes
- 1 onion, sliced thin
- salt and pepper to taste
- 4 Tbsp. sweet cream
- 1/2 c. butter
- 1/2 pt. vinegar
- cold, boiled salmon
- cold, boiled potatoes
- celery, chopped
- onion, minced
- salt and pepper
- salad dressing
- 1 head cabbage
- 1 egg, beaten
- butter the size of a hickory nut
- 1 teacupful vinegar
- 1 tsp. celery seed
- a little flour
- salt to taste
- 1/2 lb. crab meat, picked
- 2 Tbsp. lemon juice
- 1/2 saltspoon paprika
- dash of salt
- mayonnaise dressing
- parsley, finely chopped
- 2 c. cooked rice
- 1/2 tsp. salt
- 2 c. milk
- 2 Tbsp. butter
- 1/4 c. sugar
- 2 Tbsp. cornstarch
- 1/2 c. cold milk
- 3 egg whites
- 1/2 box Knox gelatine
- 1/2 pt. cold water
- 1 pt. boiling water
- juice of 3 lemons
- 1 1/2 c. sugar
- bananas, sliced
- oranges, sliced
- pineapple, sliced
- whipped cream
Method
- Soak gelatine in cold water, add boiling water and stir to dissolve.
- Add lemon juice and sugar; strain.
- When beginning to stiffen, put a layer of jelly (jello) in a dish, then layer of sliced bananas, another layer of jelly, then one of sliced oranges, another of jelly, one of sliced pineapple, and finish with jelly.
