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Ingredients
- 1 1/3 c. sugar
- 2 sticks oleo
- 1/2 c. white Karo
- 1 tsp. vanilla
- 3/4 c. popcorn (unpopped)
Method
- Pop popcorn.
- Place in a large mixing bowl. Cook sugar, Karo and oleo to hard crack stage.
- Remove from heat. Add vanilla. Pour over popcorn.
- Mix well.
- Spread out on buttered cookie sheet.
- Let cool. Store in airtight container.