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Categories:
olive oil turkey kielbasa garlic baby spinach tomatoes black-eyed peas cayenne paprika freshly ground black pepper
Viewed: 57 - Published at: 5 years agoIngredients
- 1 tablespoon olive oil
- 1 pound turkey kielbasa, sliced
- 1 teaspoon chopped garlic
- 10 ounce baby spinach
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) black-eyed peas, drained
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper
Method
- Heat oil in a large frying pan over medium-high heat and add sausage. Cook, stirring occasionally, until browned. Stir in garlic and cook until fragrant, about 2 minutes. Transfer sausage to a plate, then add remaining ingredients to pan and simmer about 10 minutes. Return sausage to pan and serve over cooked rice if you like.
- Note: Nutritional analysis is per serving.
