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Categories:Viewed: 116 - Published at: 5 years ago
Ingredients
- 2 boneless skinless chicken breasts
- 6 slice deli ham
- 4 slice Munster cheese
- 1/2 cup (1 stick) butter
- 1/2 cup hot sauce (preferably Frank's Hot Sauce)
Method
- In a small saucepan, combine the butter and hot sauce over medium heat, stirring until butter melts.
- Dredge the ham in the sauce and set aside.
- Dredge the chicken thoroughly in the sauce, place on a hot grill, and grill until almost cooked through, about 3 minutes per side.
- Place 3 slices of ham over each chicken breast, then close the grill lid and let cook for 2 minutes.
- Lift the lid, place 2 slices of the Munster cheese on each breast on top of the ham, close the lid, and let the cheese melt thoroughly.
- *This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.
