You may also like
Ingredients
- 1 egg white
- 2 Tbsp. water
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1 c. sugar
- 1 lb. pecan halves
Method
- Beat egg whites and water until well mixed and foamy.
- Add salt, cinnamon and sugar to whites and mix well.
- Add pecans and stir until all nuts are well coated.
- Spread on ungreased cookie sheet and bake at 200° for 45 minutes.
- Stir every 15 minutes. Store in airtight container.