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Categories:Viewed: 55 - Published at: 9 years ago
Ingredients
- 5 cup cooked rice
- 1/3 lb spicy ground sausage
- 3 cup chopped kale
- 1 diced red bell pepper
- 4 eggs
- 1 small diced yellow onion
- 1 tbsp minced garlic
- 4 tbsp vegetable oil
Method
- In a large skillet, brown sausage, remove from pan and set it aside.
- Add 2 tablespoons of oil to pan on medium high heat.
- Add onion, red bell pepper, garlic and saute for 5 minutes.
- Add rest of oil to pan, as well as rice, kale, and sausage.
- Fry for about 6 minutes, until rice is slightly golden.
- Form a hole in the middle of the rice, then add the eggs (scrambled).
- Cook eggs, then stir into rice.
