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Categories:Viewed: 42 - Published at: a year ago
Ingredients
- 6 jumbo prawns
- 1 pinch salt
- 1 dash black pepper, freshly ground
- 2 tablespoons olive oil
- 2 tablespoons garlic, finely chopped
- 2 tablespoons dried small red chilies, padi, finely chopped
- 6 tablespoons white wine
Method
- Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
- Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
- Add prawns and cover wok with lid.
- Cook 2-3 minutes over low heat.
- Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
- Serve immediately.
