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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 to 3 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground thyme
- 1/4 teaspoon pepper
- 2 pork tenderloins (about 1 pound each)
Method
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
- Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.