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Ingredients
- a large leek
- butter
- leftover mashed potatoes
- cheese anything you have around that needs using
Method
- Wash and chop the leek, then let it cook in a generous amount of butter, covered with a lid and a piece of wax paper if you wish, until soft.
- Season with salt and then scoop into a shallow ovenproof dish.
- Tip the mashed potatoes on top of the leeks.
- Level them a little without packing them down too tightly.
- Dot small knobs of butter over the surface, cover with grated or crumbled cheese, then bake in a hot oven until the cheese has melted and the potatoes are heated through.
