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Categories:
canola oil carrot snow peas chicken breasts salt black pepper white pepper paprika garlic onion whole wheat angel hair pasta smooth peanut butter rice wine vinegar soy sauce chili sauce peanuts
Viewed: 41 - Published at: 7 years agoIngredients
- canola oil (any neutral oil) or corn oil (any neutral oil)
- 1 cup julienned carrot
- 1 cup snow peas
- 2 boneless skinless chicken breasts, diced
- salt
- black pepper
- white pepper
- paprika
- garlic powder
- onion powder
- 1 lb whole wheat angel hair pasta
- 1 cup smooth peanut butter
- 1/2 cup rice wine vinegar
- 2/3 cup soy sauce
- 1/4 cup chili sauce (sriracha)
- crushed peanuts (optional)
Method
- In a wok (or skillet) with oil, sear the carrots and snow peas separately and season with salt and black pepper; reserve.
- Season chicken with salt, black pepper, white pepper, paprika, garlic powder, and onion powder; saute.
- In a large pot with salted water, cook the pasta according to the instructions until done.
- Meanwhile, combine the peanut butter, vinegar, soy sauce, and sriracha in a large bowl; taste and adjust to your liking.
- Toss the pasta, vegetables, and chicken together in the peanut sauce. Serve with crushed peanuts as a garnish.
