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Ingredients
- 2 turkey legs (2 1/2 to 3 lb.)
- 1/3 c. honey
- 1 tsp. grated lemon peel
- 1 tsp. lemon juice
- 1 tsp. cornstarch
- 1/4 tsp. bottled brown sauce
Method
- Place turkey legs in 10-inch round microproof dish.
- Cover with paper towel.
- Use Cook cycle and cook 15 minutes, turning once. Turn legs over.
- Use Cook cycle and cook 15 minutes.