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Categories:
vegetable oil chicken breasts broccoli florets snow onion soup cornstarch Ginger [ground] water soy sauce
Viewed: 10 - Published at: 2 years agoIngredients
- 3 tablespoons vegetable oil
- 1 pound chicken breasts
- 1/2 cup broccoli florets
- 2 ounces snow pea pods
- 1 envelope onion soup mix
- 1 teaspoon cornstarch
- 1/2 teaspoon ginger ground
- 1 1/2 cups water
- 2 teaspoons soy sauce, tamari
Method
- In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender.
- Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
- Bring to a boil, then simmer uncovered 10 minutes or until sauce is thickened.
- Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
