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Ingredients
- 1kg calamari tubes, sliced about
- 5mm thick
- 1 bunch coriander
- 2 long red chillies
- 1 tsp sea salt
- 3 gloves garlic
- 3 limes
- 1 tbsp palm sugar
- 2 tbsp fish sauce
- 1/2 cup flour
- 2 eggs, lightly beaten
- 1 cup breadcrumbs
- 2 tbsp vegetable oil
Method
Place calamari tubes in large bowl. Using a mortar and pestle, grind coriander, chillies, salt and garlic into a thick paste, then add lime juice and pulp, palm sugar and fish sauce.
Fold marinade through calamari and marinate for 2 hours.
Once marinated, place calamari in a plastic bag with flour and shake until covered.
Dip calamari in egg mix, then in breadcrumbs. Heat oil on a barbecue plate (or in a large frypan) and cook calamari until golden.
To serve
Serve with lemon wedges and tartare sauce and a sprinkling of sea salt.
