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Ingredients
- 3 cups lemon sorbet
- 2 tablespoons finely chopped crystallized ginger
- 1/4 teaspoon white pepper
Method
- Place a large bowl in freezer. Let sorbet stand at room temperature 45 minutes or until softened.
- With a rubber spatula or stand mixer, combine softened sorbet, ginger, and pepper in chilled bowl. Cover; freeze to desired consistency.