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Categories:
freshly ground black pepper paprika cayenne garlic onion thyme salt olive oil salmon unsalted butter
Viewed: 62 - Published at: 3 years agoIngredients
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 teaspoon minced garlic
- 1 tablespoon minced onion
- 1/2 teaspoon crumbled dried thyme
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 2 salmon steaks (1 pound) each about 1 inch thick
- 1 tablespoon unsalted butter
Method
- In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
- Pat the paste onto both sides of each salmon steak.
- Heat an oiled ridged grill pan over moderately high heat until it is smoking and in it saute the salmon for 3 to 4 minutes on each side, or until it is cooked through.
- While the salmon is cooking, in a small skillet cook the butter over moderate heat, swirling the skillet, until it is dark brown, but do not let it burn.
- Transfer the salmon to heated plates and pour the butter over it.
