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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 lb asparagus
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon unsalted butter
- 1 tablespoon chulula chipoltle dry chili lime seasoning (use less if you're sensitive to heat)
- 1/8 teaspoon lime juice
- salt
Method
- Prepare asparagus by trimming ends to remove tough ends.
- Place in a glass baking dish.
- Melt the butter in a microwave proof bowl.
- Add the vinegar, Worcestershire, chulula and lime juice and mix well to break up any dry ingredients.
- Pour over the asparagus and toss.
- Marinade for 15 minutes, tossing occasionally.
- Place on the grill and cook until al dente, approximately 5 - 7 minutes (depends on the size of your asparagus, more for thicker, less for thinner).
