Ingredients

  • 2 lbs hamburger
  • 2 (10 1/4 ounce) cans chili beans
  • 2 (10 1/4 ounce) cans corn, drained
  • 2 tablespoons chili powder
  • 2 teaspoons pepper
  • 1 teaspoon salt (optional)
  • 2 (10 1/4 ounce) cans Rotel Tomatoes
  • 1/4 - 1/2 cup minced onion
  • 2 teaspoons minced garlic
  • 1 (10 1/4 ounce) can tomato soup

Method

  • Cook hamburger.
  • Add the rest of the ingredients.
  • If you like it more saucy, add a can-or-two-full of water.
  • Simmer on stove until hot/boiling.
  • Serve.
  • You can also cook this in a crock pot on low for up to 10 hours.