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chicken breast couscous zucchini onion tomatoes ground coriander ground cumin curry powder olive oil sugar
Viewed: 66 - Published at: 9 years agoIngredients
- 1/2 lb skinless chicken breast, diced
- 1 cup dry couscous
- 4 zucchini, diced
- 1 onion, diced
- 1 (14 1/2 ounce) can chopped tomatoes
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons curry powder
- 1 tablespoon olive oil
- 2 teaspoons sugar
Method
- Heat 1/2 the oil in a frying pan and add the diced chicken.
- Cook until browned and put aside.
- Heat the rest of the oil in the frying pan and add the onions, zucchini, coriander, cumin and curry powder.
- Cook until the onion is transparent and the zucchini is soft.
- Add the chicken and the canned tomatoes and simmer on low heat for 10 minutes.
- Meanwhile prepare the couscous.
- Add the sugar to the chicken mixture and simmer for 2 minutes.
- Serve over the couscous or mix together and serve.
