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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 2 teaspoons olive oil
- 12 onion, chopped
- 14 cauliflower, florets and stalks chopped
- 1 teaspoon curry powder
- 12 teaspoon turmeric
- 1 garlic clove, crushed (optional)
- 2 spring onions, sliced
- 3 tablespoons reduced-fat sour cream
Method
- Heat oil in saucepan.
- Add onion, cauliflower, curry powder, turmeric and garlic and stir-fry for 2 minutes.
- Stir in water and cook gently until cauliflower is tender, about 10 minutes.
- Stir in spring onions and sour cream.
- Serve over a split baked potato.
