You may also like
Ingredients
- 1/4 cup sugar
- 1 lime, cut into 6 wedges
- 2 cups Prosecco or sparkling wine, chilled
- 1 1/2 cups mango nectar, chilled
Method
- Place the sugar in a small shallow bowl.
- Rub the rims of 6 champagne flutes with the lime wedges.
- Dip each rim in the sugar to coat lightly.
- Pour 1/3 cup of Prosecco and 1/4 cup of mango nectar into each prepared champagne flute.
- Stir to blend and serve.