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Categories:Viewed: 98 - Published at: 4 years ago
Ingredients
- 200 grams Beef
- 4 Green bell peppers
- 4 small ones Potatoes
- 2 tbsp Sugar
- 3 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Honey
- 1 tbsp Soy sauce
Method
- Thinly slice the vegetables.
- It's okay to eyeball the sizes.
- I used fresh potatoes, so I just washed the skin.
- Stir fry the meat to about 80% done in an oiled pan, then add sugar and cook thoroughly.
- Then, add the soy sauce and sake to season.
- Add green peppers and potatoes and continue stir-frying (over about medium heat).
- Once the green peppers and potatoes are lightly cooked, taste test and, if the flavor is weak, add the ingredients, stir-fry a bit, and you're done!
- Cook until the sauce is thick!
