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water lemon juice low-sodium ginger root caraway seed turmeric ground coriander ground red pepper clove garlic boneless beef round steak onion brown rice
Viewed: 41 - Published at: 4 years agoIngredients
- 2 Tbsp. water
- 2 Tbsp. lemon juice
- 2 tsp. low-sodium soy sauce
- 2 tsp. grated ginger root or 1/2 tsp. ground ginger
- 1 tsp. caraway seed
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. ground red pepper
- 1 clove garlic, minced
- 1/4 lb. boneless beef round steak, trimmed of all visible fat and cut into 1-inch cubes
- 1 onion, finely chopped
- 2 c. cooked brown rice
Method
- In a medium bowl, combine the water, lemon juice, soy sauce, ginger root, caraway seed, coriander, turmeric, red pepper and garlic.
- Stir in the beef and onion.
- Cover and marinate in the refrigerator for at least 20 minutes, stirring once or twice. Drain the meat, reserving the marinade.
- Thread the meat onto 4 metal skewers.
- Place the kabobs on a grill rack.
- Grill until the beef is cooked through, 10 to 15 minutes, turning the kabobs frequently.
- Meanwhile, in a small saucepan, bring the reserved marinade to a boil.
- Brush the marinade over the kabobs.
- Serve the kabobs on top of the hot, cooked rice.
- Yield:
- 4 servings.
