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Categories:
ground cumin ground coriander ground turmeric Garam Masala cayenne pepper lemon juice vegetable oil chicken tomato salsa
Viewed: 7 - Published at: 5 years agoIngredients
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp garam masala
- 1/2 tsp cayenne pepper
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 3 1/3 lbs chicken drumettes
- None None Spicy tomato salsa or chutney, to serve
Method
- Heat a small skillet on low heat. Toast spices for 1-2 mins, stirring, until fragrant. Place in a large shallow bowl with lemon juice and oil. Mix well.
- Add chicken to spice mixture and turn to coat evenly. Cover and refrigerate until ready to cook.
- Preheat the grill on medium-high. Cook drumettes 10 mins, turning occasionally. Reduce heat to low and cook for another 10 mins, until browned and cooked through. Serve with tomato salsa or chutney.
