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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 4 russet potatoes, sliced
- 1 onion, diced & sauteed
- salt and pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 1/2 cups monterey jack pepper cheese, shredded
Method
- Preheat oven to 400 degrees. Grease 1 qt casserole dish.
- Sweat onions in a little butter in a saute pan until transparent.
- Layer potatoes and onions in the casserole.
- In a saucepan, melt butter over low heat. Mix in the flour and salt, stir constantly with a whisk for 1 minute. Stir in milk slowly and cook until mixture thickens. Stir in cheese and stir until melted. Pour cheese over the potatoes. Cover dish with aluminum foil.
- Bake 1 1/2 hours in preheated oven.
