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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 cans (32 ounces each) tomato juice
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 2 tablespoons Worcestershire sauce
- 1 to 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1/8 to 1/4 teaspoon hot pepper sauce
- 8 medium celery ribs with leaves
Method
- In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.