Ingredients

  • 1-1/2 cups whole wheat flour
  • 1-1/2 cups wheat bran
  • 1/3 cup packed golden brown sugar
  • 1 Tbsp. pumpkin pie spice
  • 4 tsp. Magic Baking Powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup oil
  • 1/4 cup molasses
  • 1 cup canned pure pumpkin
  • 1/4 cup finely chopped pecans

Method

  • Heat oven to 400 degrees F.
  • Combine first 7 ingredients in large bowl.
  • Whisk all remaining ingredients except pumpkin and nuts in medium bowl until blended; stir in pumpkin.
  • Add to flour mixture; stir just until moistened.
  • Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with nuts.
  • Bake 20 min.
  • or until toothpick inserted in centres comes out clean.
  • Cool slightly before removing from pan to serve.