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Ingredients
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon salt
- 2 teaspoons paprika
- 1/2 cup olive oil
- 6 (6 inch) pita bread, with pockets
Method
- Preheat oven to 400-degrees F.
- Stir together cumin, salt, paprika, and olive oil.
- Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
- Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
- Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
- Cool and store in airtight containers at room temperature. Keeps about 5 days.
