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Categories:
pecans raisins dates flour shortening brown sugar eggs baking powder salt ground cinnamon ground nutmeg milk
Viewed: 64 - Published at: 10 years agoIngredients
- 1/2 cup chopped pecans
- 1/2 cup chopped raisins
- 1/2 cup chopped dates
- 1 3/4 cups all-purpose flour, divided
- 1/2 cup shortening
- 1 cup firmly packed brown sugar
- 2 eggs, beaten
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
Method
- Combine pecans, raisins, dates, and 1/4 cup flour; stir well, and set aside.
- Cream shortening; gradually add sugar, beating well. Add eggs; beat well. Sift together remaining flour, baking powder, salt, and spices. Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients. Stir in dredged pecans, raisins, and dates.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until golden brown.
