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Categories:Viewed: 13 - Published at: 6 years ago
Ingredients
- 3 lbs cranberries, fresh
- 6 cups sugar
- 1 12 cups water
- 1 12 cups seedless oranges, diced
- 1 12 teaspoons salt
- 38 teaspoon clove
- 1 12 teaspoons allspice
- 1 12 teaspoons ginger
- 1 12 teaspoons cinnamon
- 1 12 teaspoons almond extract
Method
- Stir together the sugar, water and cranberries in a large stockpot.
- Cover and cook on medium heat until the cranberries break open (approx 10 minutes).
- Stir in oranges, salt, cloves , allspice, ginger and cinnamon.
- Bring to a low boil and cook on low until cranberries break more.
- (About 5 minutes).
- Remove from heat, and stir in almond extract.
- Immediately spoon into clean glass canning jars of any size and seal immediately with sterilized lids.
- Let cool, then give as gifts.
- Refrigerate only after vacuum seal is broken.
- **If storing in plastic jars, let cool before pouring into jars, seal and store in the refrigerator.
- **.
- Makes a total of 64 ounces of sauce.
