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Ingredients
- 5 large ripe bananas (about 1 1/2 lbs.)
- 29 ounces crushed pineapple with juice, drained
- 6 1/2 cups sugar
- 6 ounces liquid pectin
Method
- Peel and mash the bananas, then add the pineapple to the bananas.
- Add the sugar to the fruit mixture and pour it into a large enameled pot.
- Stir over low heat until sugar dissolves.
- Bring to a boil over medium heat, stirring continuously.
- Boil mixture for 1 minute.
- Remove from heat, stir in pectin, and stir for 5 minutes.
- Skim and seal in hot sterilized canning jars.
- May be water bath processed for 10 minutes, if preferred.
