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Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 1 cauliflower
- 2 onions
- 6 tablespoons oil (or less)
- 12 teaspoon mustard seeds
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 12 teaspoon turmeric
- 12 teaspoon cumin
- 2 tablespoons parsley, chopped
- 2 large tomatoes
- sugar
Method
- Chop onions, then cook in oil until soft.
- Add mustard, ginger, salt and tumeric, cook for about 3 minutes, while stirring.
- Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.
- Skin and finely chop tomatoes, stir into mix with cumin and parsley.
- Add sugar to taste.
- Cover and cook over low heat for 10 to 15 minutes.
- Stir occasionally to prevent boiling.
