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Categories:
frozen spinach lean ground beef onion tomatoes mushroom soup sour cream garlic salt corn tortillas butter green chilies Cheddar cheese
Viewed: 23 - Published at: a year agoIngredients
- 1 (10 oz.) pkg. frozen spinach
- 1 1/2 lb. lean ground beef
- 1 medium onion, chopped
- 1 (16 oz.) can tomatoes
- 2 (10 3/4 oz. each) cans mushroom soup, undiluted
- 1 (8 oz.) container dairy sour cream
- 1 tsp. garlic salt
- 12 corn tortillas
- 1/2 c. butter, melted
- 1 (4 oz.) can chopped green chilies
- 2 1/2 c. (10 oz.) shredded Cheddar cheese
Method
- Prepare 13 x 9 x 2-inch baking pan with Pam.
- Cook spinach according to package directions; drain well.
- Brown meat and onion in skillet.
- Drain off excess fat.
- Add tomatoes and cooked spinach.
- Combine soup, sour cream and garlic salt; set aside.
