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crust butter graham crackers chocolate batter butter bittersweet chocolate eggs sugar flour salt baking powder vanilla vanilla batter butter vanilla cream cheese sugar egg flour
Viewed: 13 - Published at: 8 years agoIngredients
- Crust
- 1/2 cup butter, melted
- 3 ounces graham crackers, crushed
- Chocolate Batter
- 3 tablespoons butter, diced, softened
- 4 ounces bittersweet chocolate
- 2 eggs, large
- 1/4 cup sugar, white
- 1/2 cup flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract, pure
- Vanilla Batter
- 1 1/2 tablespoons butter, softened
- 1 teaspoon vanilla extract, pure
- 1/3 cup cream cheese
- 1/4 cup sugar, white
- 1 egg, large, beaten
- 1 tablespoon flour
Method
- Preheat oven to 350 degrees F.
- Crust:
- Add the melted butter and crushed graham crackers to a bowl and mix well.
- Press the crumb mixture into the bottom of a pan to make a thin, even layer. Use an 8" springform pan.
- Put into fridge to chill until needed.
- Chocolate Batter:
- Coarsely chop the chocolate and melt gently in pot over steaming water, stir until smooth and stir in the butter, remove from heat.
- In a bowl beat the eggs and sugar until frothy, add the flour, salt and baking powder and stir well.
- Next add the melted chocolate and vanilla extract mix well and pour the batter over the prepared crust.
- Vanilla Batter:
- Beat the butter until creamy, add the vanilla and cream cheese and beat until the batter is light and fluffy.
- Slowly beat in the sugar and then the egg.
- Now add the flour and stir well.
- Spoon the mixture overtop of the chocolate batter, swirl the tip of a knife through both batters to achieve a marbled look.
- Bake in a preheated 350 degree oven for 25 minutes, should be firm.
- Remove from oven, cool in pan before removing.
- Serve at room temperature with vanilla ice cream, pudding or whipped cream.
