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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1/3 c. butter or margarine
- 1/3 c. all-purpose flour
- 1 c. whipping cream
- 1 c. milk
- 1/4 c. grated Parmesan cheese
- 1/4 c. sugar
- 1 tsp. salt
- dash of white pepper
- 5 c. frozen corn
Method
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add cream, milk, sugar, salt and pepper. Bring to a boil; boil and stir for two minutes. Add corn; heat through. Transfer to an ungreased 1 1/2-quart broiler-proof dish. Sprinkle with the Parmesan cheese. Broil 5 inches from the heat for 3 to 5 minutes or until lightly browned and bubbly.
