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Categories:
ground beef eggs rolled oats tomato juice onions salt black pepper water ketchup vinegar mustard brown sugar
Viewed: 49 - Published at: 2 years agoIngredients
- 40 pounds ground beef
- 16 large eggs lightly beaten
- 8 cups rolled oats
- 5 cups tomato juice
- 3 large onions chopped
- 13 cup salt
- 2 tablespoons black pepper
- 3 cups water
- 1 1/2 cups ketchup
- 6 tablespoons vinegar
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
Method
- Combine beef, eggs, oats, tomato juice, onions, salt and pepper.
- Form into 16 loaves.
- Place in 9x5x3 inch loaf pans.
- Combine sauce ingredients; pour 3 tablespoon over each loaf.
- Bake at 350F (180C).
- for 1 1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
