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Categories:Viewed: 44 - Published at: 7 years ago
Ingredients
- 10 to 15 small meatballs, browned in olive oil
- 3 cans beef broth
- 3 soup cans water
- 1/4 tsp. garlic salt
- 1/8 tsp. pepper
- 8 oz. tomato sauce
Method
- In a large saucepan, combine all the ingredients.
- Thoroughly warm the mixture over medium heat.
- Serve with croutons or crackers.