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Categories:Viewed: 13 - Published at: 8 years ago
Ingredients
- 1 cup rice
- 2 tablespoons oil
- 12 cup chopped onion
- 1 tablespoon minced garlic
- 12 teaspoon salt
- 2 large tomatoes, peeled and chopped
- 1 cup water
- 1 cup chicken broth
- 12 teaspoon cumin
- 13 cup frozen peas
- 13 cup diced cooked carrot
Method
- Saute rice in hot oil until light brown.
- Add onion, garlic, and salt.
- Cook on low until onion is tender.
- Add tomatoes, cook until soft.
- Add water, cover and simmer until water is absorbed.
- Stir in broth, peas, carrots, and cumin.
- Cover and simmer until broth is absorbed and rice is tender; about 10 minutes.
