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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 2 cups white rice (raw)
- 2 tablespoons vegetable oil
- 1 onion (medium, chopped)
- 1 poblano pepper (chopped)
- 2 garlic cloves, minced
- 4 ounces tomato sauce
- 1 tablespoon tomato paste
- 2 12 cups chicken broth
- 1 teaspoon cumin
Method
- In large skillet over medium-high heat cook rice for approximately 5 minutes, add onion and poblano pepper.
- Continue to cook until rice is browned and onions are soft and tender.
- Stirring constantly, you do not want the rice to burn.
- Add garlic and the 1 tablespoon tomato paste, stirring well.
- Add tomato sauce, broth and cumin.
- Reduce heat to low-- cover and cook for 15-20 minutes or until rice is done and fluffy.
